B.S. in Nutrition and Food Science
The Major in Nutrition and Food Science from Colorado State University involves integration of the biological, medical, and social sciences and their application to the improvement of human nutrition and fitness, prevention of chronic disease, and improved quality of life. The major is both science- and human service-oriented.
|Full-time Duration:||4 years|
|Starting in:||January, August|
|Tuition Fee:||$32,734 per year|
|Location:||Fort Collins, CO, United States|
Nutrition and Food Science graduates from Colorado State University gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation.
Additionally, graduates know the techniques of interviewing, counseling, information management, and effective communication.
Participation in community outreach, internships, volunteer activities, or cooperative education opportunities is highly recommended to enhance career planning, skills, and development. Graduates who go on for advanced studies can attain more responsible leadership positions with the possibility of rising to top professional levels.
Some examples of career opportunities include, but are not limited to: dietitian or nutritionist in health care, hospitals, long-term care, schools, state or county health agencies, health clubs, corporate wellness programs, grocery stores/food chains, or private practice; community nutritionist; biomedical scientist; restaurant manager; caterer; quality assurance specialist; food scientist; food inspector; food technologist, food plant manager; food service manager in hospitals, schools, or long-term care.
“My experience at CSU, and particularly in the Department of Fish, Wildlife, and Conservation Biology has been invaluable! The program was both challenging and supportive.”
Sara Bombaci // Master of Science