Home » Programs » Bachelor Degrees » B.S. in Soil and Crop Sciences, International Soil and Crop Sciences Concentration

B.S. in Soil and Crop Sciences, International Soil and Crop Sciences Concentration

Students in this Soil and Crop Sciences, International Soil and Crop Sciences Concentration at Colorado State University gain a deep understanding of the diversity of agriculture around the world, and graduate with the knowledge and skills to address global food production challenges.

Quick Facts

 
Full-time Duration: 4 years
Starting in: January, August
Tuition Fee: $31,712 per year
Location: Fort Collins, CO, United States

The world has never been more inter-connected. Many exciting opportunities to improve agriculture are spread around the globe. International corporations are seeking graduates with global agricultural literacy.

The Soil and Crop Sciences, International Soil and Crop Sciences Concentration at Colorado State University provides hands-on training and expert instruction that will equip students to solve current global challenges in soil, plant, and environmental sciences.

Learning Outcomes

Successful students will achieve:

  • Technical competencies, including knowledge and understanding of soil and crop science principles, the ability to apply these principles to specific issues, and the ability to synthesize information (both technical and non-technical) to meet identified needs.
  • Problem solving skills, such as identifying a problem, collecting data, summarizing information, and drawing conclusions.
  • Professional interpersonal and communication skills, such as presenting a topic with logical development, technical understanding, mechanical and technique correctness, and accurate documentation of sources.

Potential Occupations

The demand for students with training in soil and crop sciences has never been greater. The agricultural sector is undergoing rapid change as we enter the era of big data and embrace new technologies.

Loading...

 

“My experience at CSU, and particularly in the Department of Fish, Wildlife, and Conservation Biology has been invaluable! The program was both challenging and supportive.”

Sara Bombaci // Master of Science

Courses Included

  • Orientation to Agricultural Systems
  • Agricultural and Resource Economics
  • General Chemistry
  • General Chemistry Lab
  • Food and Nutrition in Health
  • Survey of Human Nutrition
  • Logarithmic and Exponential Functions
  • General Crops