B.S. in Soil and Crop Sciences, Plant Biotechnology, Genetics, and Breeding Concentration
The Soil and Crop Sciences, Plant Biotechnology, Genetics, and Breeding Concentration at Colorado State University provides hands-on training and expert instruction that will equip students to solve current global challenges in soil, plant, and environmental sciences.
|Full-time Duration:||4 years|
|Starting in:||January, August|
|Tuition Fee:||$31,712 per year|
|Location:||Fort Collins, CO, United States|
Crop improvement, whether through traditional breeding or genetic engineering, is one of the most important drivers of agricultural improvements.
New technologies enable us to develop crop varieties that are more nutritious, resilient to climate change, and disease resistant.
Career opportunities are available in both the public and private sectors, including basic research, plant breeding, product development, sales, and many other areas.
The Soil and Crop Sciences, Plant Biotechnology, Genetics, and Breeding Concentration is offered by Colorado State University
Successful students will achieve:
- Technical competencies, including knowledge and understanding of soil and crop science principles, the ability to apply these principles to specific issues, and the ability to synthesize information (both technical and non-technical) to meet identified needs.
- Problem solving skills, such as identifying a problem, collecting data, summarizing information, and drawing conclusions.
- Professional interpersonal and communication skills, such as presenting a topic with logical development, technical understanding, mechanical and technique correctness, and accurate documentation of sources.
The demand for students with training in soil and crop sciences has never been greater. The agricultural sector is undergoing rapid change as we enter the era of big data and embrace new technologies.
“My experience at CSU, and particularly in the Department of Fish, Wildlife, and Conservation Biology has been invaluable! The program was both challenging and supportive.”
Sara Bombaci // Master of Science